June 2, 2017 janicebakes

One of the best creations from my Instant Pot has been greek yogurt. It’s extremely smooth, creamy and I can control the tartness myself. However, I always have 6 cups of whey left over after straining the yogurt! I used to throw it out but it felt like such a waste. Recently I found a super easy recipe for homemade whey bread and the results were shocking. It came out beautifully in my dutch oven; I’ll never buy bread from the store again! The dough took a mere 5 mins to combine. I let it rest in the fridge overnight with…

April 11, 2017 janicebakes 2Comment

Pork bone soup, or Gamjatang, is a Korean stew made with pork bones, potatoes, and vegetables.  Living in Toronto, the Korean food scene is constantly growing and there are many great restaurants that serve pork bone soup. It’s one of my favourite dishes to come home to after travelling; it’s warm, comforting and not too heavy. The hubby bought an Instant Pot during last year’s Black Friday sale, even though I was completely against the idea of buying another appliance that wouldn’t fit on our limited counter space. But good thing he still did, because I’m completely in love with it…

February 21, 2017 janicebakes

Hubby and I don’t really celebrate Valentines day, mostly because things get marked up for this occasion, but also because we end up spoiling each other throughout the year anyway. However, since it’s our first Valentine’s day as a married couple, I decided to bake something a little special 🙂    I baked a batch of chocolate cupcakes and some swiss meringue buttercream frosting, and then tinted the frosting in shades of light pink and peach. I originally wanted to keep some white frosting but it slipped my mind when I was adding the colouring.  I love the taste of swiss…

December 28, 2016 janicebakes

Every year, one of my best friends and I collaborate on Christmas baking as gifts to our family and friends. We may not always end up baking together, but I love bouncing ideas off of each other and getting a bit creative! This year we went with the tried and tested assorted cookie jar, and I chose 4 types of cookies to bake: chewy chocolate, cranberry white chocolate, matcha white chocolate, and rosemary shortbread. Including initial testing of the recipes, I think I made over 500 cookies (probably closer to 700!) within the month of December. The challenge was not…