June 2, 2010 janicebakes

No-Knead Whey Bread in Dutch Oven Just 5 minutes to make the dough and 25 mins to bake! An easy way to make use of leftover whey from Instant Pot yogurt. Recipe adapted from https://delishably.com/. 2 cups whey (warmed)1 tbsp sugar1 tsp salt1 packet active dry yeast ((8g))3 cups bread flour ((or all purpose/whole wheat flour)) Preparing the doughDissolve 1 tbsp sugar, 1 tsp salt and 1 packet of yeast (8g) in the warmed whey.In a large bowl, combine the whey mixture and 3 cups of flour.Cover the bowl with a towel or saran wrap, and let the dough rise…

April 11, 2010 janicebakes

Instant Pot Pork Bone Soup (Gamjatang) Recipe adapted from www.maangchi.com. Pork Bone Broth2.5-3 pounds of pork neck bones1 oz ginger (sliced)2 tablespoons doenjang (Korean soybean paste)1 medium onion (sliced)1 tablespoon dried chili flakes6 cups water12 oz napa cabbage (sliced lengthwise)3 medium potatoes (peeled)8 oz soybean sprouts (washed and strained)4 shitake mushrooms (dried or fresh)4 green onions (washed and cut 2in long)1 green onion (chopped for garnish)8 perilla leaves (washed)Seasoning Paste6 garlic cloves (minced)3 tablespoons gochugaru (Korean hot pepper flakes)1 tablespoon gochujang (Korean hot pepper paste)3 tablespoons fish sauce1/4 cup deulkkae-garu (perilla seeds flour)1/2 teaspoon ground black pepper1/4 cup water Soak…