Dalgona Milk Tea Two Cups
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Dalgona Milk Tea

A low-caffeine alternative to the popular dalgona coffee, using milk tea instead of instant coffee.
Total Time10 mins
Servings: 2


  • 1 egg white
  • 1/4 cup white sugar
  • 1/4 cup water
  • 2 tsp milk tea powder
  • ice
  • milk


  • Place 1/4 cup white sugar and 1/4 cup water into a pot and bring to a rolling boil
  • In a stand mixer with the whisk attachment (or using a hand mixer/by hand with a whisk), whip the egg white on medium speed until soft peaks form
  • Slowly drizzle the boiling water mixture into the egg white as it continues to whip. Continue to whip the egg whites until glossy and stiff peaks form
  • Add 2 tsp milk tea powder and mix until just combined
  • Fill a glass with milk and ice cubes until 3/4 full
  • Top with whipped milk tea, stir and enjoy!